Cracker Barrel Baby Carrots
A simple yet delightful side dish, Cracker Barrel Baby Carrots balance sweetness and savory flavors, making them a perfect addition to any meal.
Servings: 6 servings
Calories: 110kcal
Ingredients
Main ingredients
- 2 lb. 1 (2-lb.) bag baby carrots (900g)
- 2 tablespoons butter (30g)
- 1 tablespoon brown sugar (15g)
- 1 teaspoon salt or more to taste
- 1 sprig fresh thyme or rosemary for garnish, optional
Instructions
Preparation
- Wash the baby carrots thoroughly under cold running water.
- Place the washed carrots into a 2-quart saucepan and pour enough water over them to cover completely.
- Put the lid on the saucepan and heat it on high until the water comes to a boil.
Cooking
- Once boiling, let the carrots cook for about 6 to 7 minutes until they are slightly tender.
- Carefully discard half of the water from the saucepan.
- Add the butter, brown sugar, and salt to the pan. Stir well until everything is nicely combined.
- Cover the saucepan again, and continue to cook for an additional 6 to 7 minutes until the carrots are tender but not mushy.
- Before serving, taste and adjust with more brown sugar or salt if necessary.
Notes
These carrots make a perfect side dish for any meal. Serve them warm alongside proteins like roast chicken or grilled fish. For an elegant touch, garnish with fresh thyme or rosemary. A squeeze of fresh lemon juice before serving can enhance the flavor.