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Cottage Cheese Lemon Mousse Cups topped with lemon zest in two small jars
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Cottage Cheese Lemon Mousse

A quick and delightful dessert that combines creamy cottage cheese with bright lemon flavor, perfect for a light and sweet treat.
Prep Time10 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Cottage Cheese, easy dessert, Healthy Dessert, lemon mousse, light dessert
Servings: 2 cups
Calories: 170kcal

Ingredients

Main Ingredients

  • 1 cup cottage cheese Use small curd and full fat for the creamiest result.
  • 2-3 tablespoons honey or maple syrup Adjust to taste.
  • 2 tablespoons fresh lemon juice Fresh is best, but bottled works too.
  • 1 teaspoon lemon zest Optional but recommended for added flavor.
  • 0.5 teaspoon vanilla extract Optional for a dessert-like taste.
  • 1 pinch salt Enhances flavor.

Instructions

Preparation

  • Add cottage cheese to a blender or food processor.
  • Blend for 30-60 seconds, scrape down the sides, then blend again until silky.
  • Add lemon juice, zest, sweetener, vanilla, and salt, then blend again until smooth.
  • Taste and adjust sweetness or add more lemon if desired.
  • Spoon the mixture into cups and chill for at least 30 minutes, preferably 1 hour.

Notes

Serve with toppings like berries, whipped cream, or cookie crumbs for extra flair. Enjoy it in cute cups for a special touch!