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Cloud-Like Pancakes

Fluffy and delicious Cloud-Like Pancakes that promise a delightful breakfast experience, perfect with various toppings.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: Breakfast Recipe, Cloud-Like Pancakes, Easy Pancake Recipe, Fluffy Pancakes, Pancakes
Servings: 4 servings
Calories: 150kcal

Ingredients

Dry Ingredients

  • 125 g all-purpose flour
  • 30 g sugar
  • 5 g baking powder
  • 2.5 g baking soda
  • 1.25 g salt

Wet Ingredients

  • 240 ml buttermilk Can substitute with milk and vinegar or lemon juice.
  • 1 large egg
  • 30 g melted butter
  • 5 ml vanilla extract

Instructions

Preparation

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  • In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and gently combine them. Be careful not to overmix; it’s okay if there are a few lumps!

Cooking

  • Heat a non-stick skillet over medium heat. Once hot, pour about 60ml (1/4 cup) of batter for each pancake.
  • Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
  • Remove from the skillet and serve warm with your favourite toppings!

Notes

For added flavor, mix in chocolate chips or spices like cinnamon. Keep pancakes warm in a low oven until serving.