Christmas Roasted Brussels Sprouts
A delightful and simple side dish of roasted Brussels sprouts with dried cranberries, perfect for the holiday season.
Servings: 6 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 1.5 pounds 1 1/2 pounds Brussels sprouts, ends trimmed and cut in half
- 2 tablespoons 2 tablespoons olive oil
- 1/4 to 1/3 cup 1/4 to 1/3 cup dried cranberries Use 40 to 50 grams depending on your sweetness preference.
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a baking pan, combine the halved brussels sprouts and the dried cranberries.
- Season the mixture with salt and pepper to taste.
- Drizzle the olive oil over the brussels sprouts and cranberries, then toss everything to coat evenly.
Roasting
- Place the baking pan in the oven and roast for about 20 to 25 minutes, or until the brussels sprouts are golden brown and tender, stirring halfway through for even cooking.
Serving
- For a beautiful presentation, consider placing the Brussels sprouts on a festive serving platter and sprinkle a few extra dried cranberries on top.
Notes
Consider adding chopped walnuts or pecans for added crunch. For a richer taste, sprinkle some grated Parmesan cheese during the last five minutes of roasting. A drizzle of balsamic vinegar before serving can enhance sweetness.