Christmas Rice Krispie Treats
These festive, colorful Rice Krispie treats are easy to make and perfect for holiday gatherings. With their marshmallow texture, they're a delightful sweet snack for any occasion.
Servings: 12 squares
Calories: 150kcal
Ingredients
Main Ingredients
- 240 g mini white marshmallows (about 8 cups)
- 60 ml vanilla extract (1/4 cup)
- 60 g salted butter, softened (1/4 cup)
- 240 g Rice Krispies cereal (6 cups)
- 1 tbsp non-stick cooking spray For greasing the baking dish
Decorations
- 4 tbsp holiday-themed sprinkles
- 90 g M&M candy (1/2 cup)
- 90 g white candy melts (about 1 cup)
- 5 ml vegetable oil (1 teaspoon) To mix with candy melts
Instructions
Preparation
- Lightly grease a 9×13-inch baking dish with non-stick cooking spray.
- In a large saucepan, combine the softened butter, vanilla extract, and mini marshmallows. Heat over low heat, stirring frequently until the marshmallows are completely melted.
- Remove from heat and add Rice Krispies cereal and half of the holiday-themed sprinkles. Stir until the cereal is coated.
- Pour the mixture into the prepared baking dish and press down evenly. Use non-stick spray on your hands if needed.
- Sprinkle M&Ms and remaining holiday sprinkles on top and gently press down.
- In a clean microwave-safe bowl, combine white candy melts and vegetable oil. Microwave at half power in 30-second increments, stirring between each until melted and smooth.
- Drizzle the melted candy coating over the Rice Krispie treats and freeze for about 15 minutes.
- Once chilled, slice into squares and store in a food-safe container in the fridge.
Serving
- Arrange on a festive platter or wrap in clear cellophane for gifting. Pair with hot cocoa or warm milk.
Notes
For extra flavor, add a hint of almond extract. Use colored sprinkles or holiday-shaped cookie cutters for festive shapes.