Christmas Chocolate Kahlua Baileys Pudding Shots
Indulge in festive Christmas Chocolate Kahlua Baileys Pudding Shots, a delightful dessert blending rich chocolate and creamy liqueur, perfect for holiday celebrations.
Servings: 16 shots
Calories: 160kcal
Ingredients
Pudding Base
- 1 package 1 (3.9 oz / 102g) package instant chocolate pudding mix
- 1 cup 1 cup (240ml) whole milk Can substitute with 2% milk or non-dairy alternatives
- ½ cup ½ cup (120ml) Baileys Original Irish Cream
- ½ cup ½ cup (120ml) Kahlúa Coffee Liqueur Can substitute with other liqueurs
- 1 cup 1 cup (240ml) frozen whipped topping (like Cool Whip), thawed
Whipped Cream Topping
- 1 cup 1 cup (240ml) heavy whipping cream
- 2 tablespoons 2 tablespoons powdered sugar
- ½ teaspoon ½ teaspoon vanilla extract
Garnishes
- Chocolate shavings or cocoa powder, for dusting
- Crushed peppermint candies or candy canes
- Holiday-themed sprinkles
- Mini chocolate chips
Instructions
Preparation
- Chill Your Equipment: Place your mixing bowl and whisk attachments in the freezer for 15-20 minutes.
- Combine the Base: In a large mixing bowl, mix together the whole milk, Baileys Irish Cream, and Kahlúa. Whisk briefly to combine.
- Add the Pudding Mix: Sprinkle the instant chocolate pudding mix evenly over your liquid mixture.
- Mix to Perfection: Beat the mixture on medium speed for exactly two minutes using an electric hand mixer or a sturdy whisk.
- Fold in Whipped Topping: Gently fold in the thawed whipped topping with a spatula, using a 'fold and turn' motion.
- Fill the Cups: Transfer the pudding mixture to a piping bag or spoon. Fill 16-18 small (2-ounce) shot cups about ¾ full and tap to settle.
- Whip the Cream: In your chilled bowl, whip together heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Top It Off: Pipe or spoon a dollop of whipped cream onto each pudding shot and add your favorite holiday toppings.
Notes
Makeahead: Prepare a day in advance and store in the refrigerator. Top with whipped cream shortly before serving. Experiment with flavors by swapping Kahlúa for other liqueurs. Presentation matters – use festive shot cups or clear cups to show layers.