Christmas Cherry Fluff
A delightful, creamy dessert with vibrant red cherries and a fluffy texture, perfect for holiday gatherings.
Servings: 8 servings
Calories: 250kcal
Ingredients
For the Fluff
- 1 package cream cheese, softened 8 oz package
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 can cherry pie filling 21 oz can
- 1 can crushed pineapple 8 oz can, drained
- 1 package mini marshmallows 10 oz package
Instructions
Preparation
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy.
- In a separate chilled bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Add the cherry pie filling, crushed pineapple, and mini marshmallows, folding gently to blend all the ingredients together.
- Transfer the mixture into a serving bowl or dessert cups.
- Refrigerate for at least 2 hours to allow the flavors to meld and the texture to become perfectly fluffy.
- Serve chilled, and if desired, add extra cherries or festive sprinkles for a holiday touch.
Notes
Chill your serving bowl before mixing the fluff for an extra cool treat. For a fun twist, consider adding crushed nuts or coconut flakes for added texture.