Christmas Cherry Crumble Bars
Delightful holiday treat combining tart cherries and a sweet, buttery crumble, perfect for festive gatherings.
Servings: 9 squares
Calories: 250kcal
Ingredients
For the Crumble
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Filling
- 2 cups cherry pie filling (homemade or store bought)
For Garnish (optional)
- powdered sugar or melted white chocolate For garnish before serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line an 8" x 8" baking pan with parchment paper.
- In a large bowl, stir together the melted butter and granulated sugar until smooth and creamy.
- Add the all-purpose flour, baking soda, baking powder, and salt to the bowl. Mix until crumbly.
- Reserve 3/4 cup of the crumb mixture and set aside.
- Press the remaining crumb mixture firmly into the bottom of the prepared baking pan.
- Evenly spread the cherry pie filling over the crust.
- Sprinkle the reserved crumb mixture over the cherry filling.
Baking
- Place the pan in the oven and bake for 23 to 25 minutes, or until the top is golden brown.
- Let the bars cool completely in the pan before cutting into squares.
Serving
- Dust with powdered sugar or drizzle with melted white chocolate before serving.
Notes
For a natural flavor, use fresh cherries instead of pie filling. You can add a sprinkle of cinnamon or nutmeg for a warm, spicy flavor. Store in an airtight container at room temperature for up to a week, or freeze for longer storage.