Chocolate Peppermint Overnight Oats
A deliciously festive breakfast option combining chocolate and peppermint flavors, perfect for holiday mornings.
Servings: 2 servings
Calories: 260kcal
Ingredients
Base Ingredients
- 1/2 cup old-fashioned rolled oats (45g)
- 1/2 cup milk (120ml)
- 1 tbsp Greek yogurt (15g)
- 1 tbsp cocoa powder (5g)
- 1/4 tsp peppermint extract (1.25ml)
- 1 tsp honey (5g)
Instructions
Preparation
- In a mason jar or a bowl, combine the old-fashioned rolled oats, milk, Greek yogurt, cocoa powder, peppermint extract, and honey.
- Stir everything together until well mixed.
- Secure the lid on the mason jar or cover the bowl with plastic wrap.
- Place it in the refrigerator overnight to allow the oats to soak and absorb all the creamy goodness.
- In the morning, give it a good stir and garnish with crushed peppermint candies if desired.
Notes
These overnight oats can be stored in the fridge for up to 3 days. For variations, try adding vanilla extract, cinnamon, or use almond/oat milk and plant-based yogurt for a dairy-free version.