Chocolate Lava Cake
Indulge in these easy-to-make, decadent small batch chocolate lava cakes, perfect for satisfying your sweet tooth with a warm, gooey center that flows like lava.
Servings: 2 servings
Calories: 310kcal
Ingredients
Main Ingredients
- 2 oz Semi-sweet or dark chocolate, chopped 60-70% cacao is perfect.
- 2 tbsp Unsalted butter Melted with chocolate for a glossy base.
- 1/4 cup Granulated sugar Just enough to balance the chocolate.
- 1 ea Whole egg Plus one yolk for a rich texture.
- 1 tbsp All-purpose flour Provides structure to the sides.
- 1 pinch Salt Enhances chocolate flavor.
- 1 tsp Vanilla extract Adds depth to the flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and grease two 6 to 8 ounce ramekins, dusting them with cocoa powder.
- Melt the chocolate and butter together until smooth using a microwave or a double boiler.
- Whisk together the sugar, whole egg, extra yolk, vanilla, and a pinch of salt in a bowl until foamy.
- Pour the warm chocolate mixture into the egg mixture, whisk until combined, then fold in the flour until just mixed.
- Divide the batter between the prepared ramekins. If time permits, chill for 5 minutes.
Baking
- Bake in the preheated oven for 9 to 11 minutes until the edges are set and the center is slightly jiggly.
- Allow the cakes to rest for 1 minute, then run a thin knife around the edges and invert onto plates.
- Serve immediately, dusted with powdered sugar if desired.
Notes
Use quality chocolate for the best center. Do not overmix the batter, and ensure your oven temperature is accurate for perfect results.