Chocolate Hazelnut Crunch Cookies
Delightful treats combining rich chocolate and crunchy hazelnuts, perfect for any occasion.
Servings: 24 cookies
Calories: 120kcal
Ingredients
Dry Ingredients
- 1 cup all-purpose flour (125g)
- 1/2 cup cocoa powder (45g)
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, softened (115g)
- 3/4 cup brown sugar, packed (150g)
- 1/4 cup granulated sugar (50g)
- 1 large egg
- 1 tsp vanilla extract
Mix-ins
- 1 cup chopped hazelnuts (150g)
- 1 cup chocolate chips (175g)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until combined. Set aside.
- In another large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy.
- Add the egg and vanilla extract to the butter mixture and mix until fully incorporated.
- Gradually mix the flour mixture into the wet ingredients until just combined.
- Fold in the chopped hazelnuts and chocolate chips.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10 to 12 minutes, or until the edges are firm but the centers are slightly soft.
- Remove from the oven and let cool on the baking sheet for about 5 minutes.
- Transfer to a wire rack to cool completely.
Notes
Serve fresh with a scoop of vanilla ice cream or a sprinkle of powdered sugar. Pair with coffee or milk.