Chocolate Crinkle Cookies
Delightful cookies with a rich chocolate flavor and a stunning crinkly appearance, perfect for any occasion.
Servings: 24 cookies
Calories: 150kcal
Ingredients
Wet Ingredients
- 1/2 cup vegetable oil
- 4 oz unsweetened baking chocolate, melted and cooled
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs
Dry Ingredients
- 2 cups Gold Medal All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup powdered sugar for coating
Instructions
Preparation
- In a large bowl, mix together the vegetable oil, melted chocolate, granulated sugar, and vanilla extract until smooth.
- Stir in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Add in the all-purpose flour, baking powder, and salt. Mix until just combined.
- Cover the dough with plastic wrap and refrigerate for at least 3 hours to help it firm up.
Baking
- Preheat the oven to 350°F (175°C). Grease your cookie sheets with shortening or cooking spray.
- Drop tablespoon-sized portions of the chilled dough into the powdered sugar, rolling each piece around to coat completely.
- Shape the dough into balls and place them about 2 inches apart on the prepared cookie sheets.
- Bake in the preheated oven for 9 to 11 minutes, or until the edges are set.
- Remove the cookies immediately from the sheets and cool them on wire racks.
Notes
To enhance your experience, serve these cookies with cold milk or coffee. For a festive touch, dust with extra powdered sugar or package them in a cute tin as a gift.