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Delicious No-Bake Chocolate Chia Pudding for Two in a glass bowl.
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Chocolate Chia Pudding

A quick and delicious no-bake dessert that’s creamy, chocolatey, and perfect for two servings.
Prep Time10 minutes
Total Time2 hours
Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate Chia Pudding, Easy Pudding, Healthy Dessert, no-bake dessert, Quick Recipe
Servings: 2 servings
Calories: 150kcal

Ingredients

Base Ingredients

  • 1 cup milk (dairy or non-dairy) Use your preferred type of milk.
  • 1/4 cup unsweetened cocoa powder Dutch process cocoa gives a smoother flavor.
  • 2 tablespoons sweetener (maple syrup, honey, or granulated) Adjust sweetness to your taste.
  • 1 teaspoon vanilla extract Enhances the chocolate flavor.
  • 1 pinch salt Enhances overall flavor.

Thickening Agent

  • 1/4 cup chia seeds Ensure chia seeds are fresh for best results.

Instructions

Preparation

  • In a bowl, whisk together the milk, cocoa powder, sweetener, vanilla, and a pinch of salt until fully combined.
  • Stir in the chia seeds until they are evenly distributed in the mixture.
  • Let the mixture sit for 5 minutes, then stir again to prevent clumping.
  • Cover the bowl and chill in the refrigerator for at least 2 hours, preferably overnight.
  • Before serving, stir the pudding again. If it’s too thick, add a splash of extra milk.

Notes

For a fancier presentation, consider serving in small glasses with toppings like fresh berries, banana slices, or whipped cream. Store leftovers covered in the fridge for up to 2-3 days.