Chocolate Balls with Berries and Browned Butter
Delightful chocolate balls that combine rich chocolate flavor with dried berries and nutty browned butter, perfect for snacks or desserts.
Servings: 12 pieces
Calories: 150kcal
Ingredients
For the chocolate balls
- 100 g butter Browned for flavor
- 3 dl oats
- 1 dl cane sugar
- 1 tsp vanilla sugar
- 1 pinch salt
- 4 tbsp cocoa powder
- 2 tbsp cold water
- 1 dl dried cranberries
- 2 dl shredded coconut For coating
- 40 g sprinkles For coating
Instructions
Preparation
- Begin by melting the butter in a saucepan over medium heat until it becomes lightly browned and releases a nutty aroma.
- Pour the browned butter over the oats in a mixing bowl and stir well to combine.
- Add the cane sugar, vanilla sugar, salt, cocoa powder, and cold water to the oat mixture and stir until well blended.
- Toss in the dried cranberries and mix until evenly distributed.
- Place the bowl in the fridge for about 30 minutes to firm up the mixture.
- While chilling, combine the shredded coconut and sprinkles in a small bowl.
- Remove the chilled mixture and form small balls with your hands.
- Roll each ball in the shredded coconut and sprinkles mixture until well-coated.
Notes
These chocolate balls are delightful served at room temperature. Pair them with milk or coffee. Variations can include different dried fruits or nuts for added texture.