Chocolate Almond Clusters
These No-Bake Dark Chocolate Almond Clusters are a quick, crunchy, and deeply chocolatey treat that require no baking, making them perfect for satisfying sweet cravings any time of the year.
Servings: 18 clusters
Calories: 150kcal
Ingredients
Main Ingredients
- 10-12 ounces Dark chocolate, chopped or chips Choose a high-quality dark chocolate.
- 2 cups Almonds, whole or roughly chopped Toasted almonds will enhance flavor.
- 1 pinch Salt Optional but highly recommended for flavor.
Optional Add-Ins
- as desired Shredded coconut For a chewy texture.
- as desired Dried fruit Chopped dried cherries or cranberries work well.
- as desired Vanilla extract A tiny splash for flavor.
Instructions
Preparation
- Line a baking sheet with parchment paper.
- Melt the dark chocolate slowly in the microwave in 20 to 30 second bursts, stirring each time. A double boiler can be used if preferred.
- Stir the almonds into the melted chocolate until they are evenly coated.
- Scoop small mounds onto the parchment using a spoon; aim for about 1 heaping tablespoon each.
- Sprinkle a tiny pinch of salt on top if using.
- Chill the clusters in the fridge for 20 to 30 minutes or until firm.
Notes
Make sure to keep all tools dry when handling chocolate. Store in an airtight container in the fridge for up to 2 weeks.