Chicken Fajita Canning Recipe and Spice Blend

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Chicken Fajita Canning Recipe and Spice Blend

A quick and flavorful spice blend for canning chicken fajitas, perfect for meal prep and convenient meals.

Prep Time10

Total Time10

Course: Condiment, Spice Blend

Cuisine: Mexican

Keyword: Canning Recipe, Chicken Fajita, Meal Prep, Quick Meals, Spice Blend

Servings: 8 servings

Calories: 24kcal

Ingredients

Spice Blend Ingredients

6 tablespoons chili powder
3 tablespoons ground cumin powder
2 tablespoons brown sugar
2 tablespoons smoked paprika
2 tablespoons garlic powder
2 teaspoons ground mustard
2 teaspoons sea salt
1 to 3 teaspoons cayenne pepper (to taste) Adjust according to your heat preference.
1 teaspoon red pepper flakes
1 teaspoon ground black pepper

Instructions

Preparation

Measure each spice and place them into a mixing bowl.
Whisk the spices together until fully blended.
Store the spice blend in a spice jar or an empty 8-ounce jelly jar, keeping it away from direct sunlight and moisture.

Notes

Feel free to adjust the heat by adding more or less cayenne pepper or trying different spices like onion powder or smoked spices. Keep the spice blend in a cool, dry place for the best flavor.