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Chia Seed Pudding

A simple and delicious chia seed pudding recipe made with almond milk, perfect for quick breakfasts or snacks.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Breakfast, Snack
Cuisine: Healthy
Keyword: Chia Seed Pudding, Healthy Breakfast, Meal Prep, Pudding Recipe, quick meal
Servings: 4 servings
Calories: 150kcal

Ingredients

Base Ingredients

  • 3 tablespoons chia seeds Black or white both work, preferably fresh.
  • 1 cup almond milk Unsweetened and plain for optimal control over sweetness.
  • 1-2 teaspoons sweetener (maple syrup, honey, or date syrup) Adjust based on preference.

Popular Toppings

  • fresh berries, sliced banana, mango, or peaches For fruit layer.
  • chopped almonds, toasted coconut, cacao nibs, or granola For crunch.
  • yogurt, almond butter, or coconut cream For creamy finish.

Instructions

Preparation

  • In a bowl, combine chia seeds, almond milk, and sweetener.
  • Stir the mixture well and let it sit for 10 minutes.
  • Stir again to ensure the chia seeds are evenly distributed.
  • Cover and refrigerate for at least 2 hours or overnight for the best texture.

Serving

  • Serve the chia pudding in bowls or small jars.
  • Add desired toppings like fruit, nuts, or yogurt.

Notes

For best results, store chia pudding in a sealed container and avoid adding toppings until serving.