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Cheesy Oven-Baked Egg Bites

Delicious and simple cheesy egg bites that are perfect for a hearty breakfast or a satisfying snack throughout the day. Easy to make and packed with flavor.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Breakfast Recipe, Cheesy Egg Bites, easy snack, Make Ahead Breakfast, Quick Recipe
Servings: 12 pieces
Calories: 80kcal

Ingredients

Main Ingredients

  • 12 large large eggs
  • 1/4 cup milk or cream (dairy or non-dairy)
  • 1 cup shredded cheese (cheddar, Monterey Jack, or favorite blend)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 spray Cooking spray or oil for greasing For preventing sticking

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • Lightly grease a 12-cup muffin tin with cooking spray or oil.
  • In a large bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined and a little frothy.
  • Gently stir in the shredded cheese.
  • Carefully pour the egg mixture into the prepared muffin cups, filling each about 2/3 full.
  • Bake for about 20-25 minutes until set, puffy, and golden brown around the edges.
  • Let the egg bites cool in the muffin tin for about 5 minutes before carefully removing.
  • Serve warm and enjoy!

Notes

These egg bites can be customized with different cheeses or added vegetables like spinach or bell peppers. Store them in the fridge for up to a week or freeze them for later.