Cheesy Chicken Casserole
A delightful and hearty dish featuring chicken, bell peppers, and gooey cheese, perfect for busy weeknights.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts, skinless and boneless (680 grams)
- 2 tablespoons fajita seasoning (30 grams)
- 1 tablespoon vegetable oil (15 ml)
- 2 medium bell peppers, cut into strips
- 1 medium yellow onion, sliced
- 1.5 cups shredded cheese (about 180 grams)
- to taste Fresh chopped cilantro for garnish
Instructions
Preparation
- Preheat your oven to 400 degrees F (200 degrees C).
- In a baking dish, season the chicken breasts with fajita seasoning and drizzle with vegetable oil.
- Place the sliced bell peppers and onion on top of the chicken. Sprinkle with a little extra seasoning for flavor.
- Generously top everything with the shredded cheese.
Cooking
- Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165 degrees F (74 degrees C).
- Serve immediately, garnished with fresh cilantro.
Notes
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350 degrees F (175 degrees C) for 15-20 minutes or in the microwave. Feel free to cube the chicken for quicker cooking or toss in some cooked pasta to make it heartier.