Cheesy Broccoli and Cauliflower Bake
A warm, cheesy delight that transforms broccoli and cauliflower into a comforting dish, perfect for family dinners or special occasions.
Servings: 6 servings
Calories: 350kcal
Ingredients
Vegetables
- 2 cups broccoli florets Fresh or frozen can be used.
- 2 cups cauliflower florets Fresh or frozen can be used.
Cheese Sauce
- 1 cup shredded cheddar cheese Can substitute with mozzarella or Gruyère.
- 1 cup cream cheese
- 1 cup milk
- 2 cloves garlic, minced
- 1 small onion, diced
Topping
- 1 cup breadcrumbs Panko breadcrumbs are recommended for extra crunch.
- 1 tablespoon olive oil or butter Use olive oil for a healthier option.
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- In a large pot of boiling salted water, cook the broccoli and cauliflower for about 3-4 minutes until slightly tender. Drain and set aside.
- In a saucepan, heat olive oil or butter over medium heat. Add the diced onion and minced garlic, cooking until softened.
- Stir in the cream cheese until melted, then gradually add the milk, mixing until smooth.
- Add the shredded cheddar cheese, stirring until fully melted. Season with salt and pepper to taste.
Assembly and Baking
- In a mixing bowl, combine the cooked broccoli and cauliflower with the cheesy sauce, mixing well.
- Transfer the mixture to a greased casserole dish.
- Top with breadcrumbs to create a delicious crust.
- Bake in the preheated oven for 25-30 minutes until the top is golden and bubbly.
- Serve warm, and enjoy the cheesy goodness!
Notes
For an extra touch, sprinkle some freshly chopped herbs, like parsley or chives, over the top before serving. This dish also pairs well with grilled chicken or roasted meats. Can be prepared in advance and refrigerated before baking.