Cheesy Biscuit Bombs
Cheesy Biscuit Bombs are the ultimate comfort food, featuring warm, flaky biscuits with gooey melted mozzarella cheese inside, perfect for parties or a tasty snack.
Servings: 8 pieces
Calories: 150kcal
Ingredients
Biscuit Ingredients
- 1 can Pillsbury Grands! Southern Homestyle Biscuits (450 g) 8-count
- 8 cubes mozzarella cheese (about 2.5 cm each)
- 3 tablespoons unsalted butter, melted divided
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley optional, for garnish
- 1 tablespoon grated Parmesan cheese optional, for garnish
- 1 cup Marinara sauce optional, for dipping
Instructions
Preparation
- Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Open the can of biscuits and separate the 8 biscuits. On a clean surface, gently flatten each biscuit slightly with your hands to create a disk.
- Place one cheese cube in the center of each flattened biscuit.
- Carefully fold the edges of the biscuit dough over the cheese, gathering it around the cheese cube. Pinch the dough tightly to seal the cheese inside.
- Roll each biscuit into a smooth, round ball, placing it seam-side down on the prepared baking sheet. Make sure the seams are well-sealed to prevent the cheese from oozing out while baking.
Baking
- In a small bowl, mix together 2 tablespoons of the melted butter, minced garlic, and Italian seasoning. Brush this garlic butter mixture generously over the tops of the biscuit bombs.
- Bake in the preheated oven for 12 to 15 minutes, or until golden brown and puffed up.
- Once baked, brush with remaining melted butter and sprinkle with parsley and Parmesan cheese if desired.
Serving
- Serve warm with marinara sauce for dipping.
Notes
These biscuit bombs are perfect for parties or as a snack. You can also prepare them in advance and refrigerate before baking. Variations include using different cheeses or adding cooked vegetables.