Caramel Apple Cheesecake Bars
Indulge in these creamy Caramel Apple Cheesecake Bars filled with tender apples, rich caramel, and warm spices—a perfect sweet treat for any occasion.
Servings: 9 bars
Calories: 200kcal
Ingredients
Crust
- 100 g digestive biscuits, crushed
- 60 g unsalted butter, melted
Cheesecake Filling
- 225 g cream cheese, softened
- 100 g granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 2 medium apples, peeled, cored, and chopped
- 120 ml caramel sauce
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
Preparation
- Preheat your oven to 175°C (350°F) and grease a 23x23 cm baking dish.
- In a mixing bowl, combine the crushed digestive biscuits and melted butter. Mix well and press the mixture firmly into the bottom of the prepared baking dish.
- In another bowl, blend together the cream cheese, sugar, and vanilla extract until smooth. Add the egg and mix until fully combined.
- Fold in the chopped apples, caramel sauce, cinnamon, and nutmeg until everything is evenly mixed.
- Pour the apple mixture over the biscuit crust in the baking dish, spreading it evenly.
Baking
- Bake for about 25-30 minutes or until the cheesecake is set and slightly golden on top.
Cooling
- Once baked, let it cool completely, then refrigerate for at least 2 hours before cutting into bars and serving.
Notes
For a lovely presentation, cut the bars into squares and serve them on a platter. Drizzle extra caramel sauce on top for added sweetness. These bars pair well with tea or coffee.