Buffalo Chicken Celery Sticks
A perfect blend of spicy, tangy flavors and crunchy goodness, these buffalo chicken celery sticks are a refreshing twist on classic buffalo chicken wings, making for an easy appetizer or snack.
Servings: 6 servings
Calories: 250kcal
Ingredients
Buffalo Chicken Mixture
- 2 cups shredded chicken About 250g, can use rotisserie chicken or leftovers.
- 1/4 cup mayonnaise Greek yogurt can be substituted for a lighter option.
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons buffalo wing sauce Adjust amount based on spice preference.
Assembly
- 6 stalks celery Cut in half to hold the buffalo chicken mixture.
- to taste Chopped chives For garnish.
Instructions
Preparation
- In a large bowl, combine the shredded chicken, mayonnaise, garlic powder, salt, pepper, and buffalo wing sauce. Stir until the mixture is well combined and creamy.
- Take each celery stick and fill it generously with the buffalo chicken mixture, aiming for a nice mound at the top.
- Once all the celery sticks are filled, sprinkle chopped chives on top for garnish.
Serving
- Serve immediately, or refrigerate until ready to serve.
Notes
These celery sticks are best enjoyed fresh but can be stored in the fridge for a couple of hours. Serve with ranch or blue cheese dressing for dipping. You can make the buffalo chicken mixture ahead of time and fill the celery sticks right before serving for the best crunch.