Broccoli Cheddar Egg Bake
A quick and satisfying breakfast or brunch option made with six simple ingredients, featuring broccoli, cheddar, and cottage cheese for a deliciously fluffy texture.
Servings: 4 servings
Calories: 210kcal
Ingredients
Main Ingredients
- 6 large large eggs Fresh eggs improve fluffiness.
- 1 cup finely chopped broccoli florets Chop finely for even cooking.
- 3/4 cup shredded sharp cheddar cheese Shred your own for best melt.
- 1/2 cup cottage cheese Keeps the bake moist.
- 2 tablespoons milk (whole or 2%) Lightens the mixture.
- 2 tablespoons chopped fresh chives Can substitute with green onions or parsley.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease your baking dish lightly with butter or cooking spray.
- In a medium bowl, whisk together the eggs, cottage cheese, and milk until fully combined and slightly frothy.
- Stir in the finely chopped broccoli, shredded cheddar cheese, and chopped chives until everything is evenly mixed.
- Pour the egg mixture into the greased baking dish and spread it out smoothly.
Baking
- Bake in the preheated oven for 22 to 26 minutes. The egg bake is done when it’s puffed up, lightly golden at the edges, and the center feels firm.
- Let the dish rest for about 5 minutes before slicing.
Notes
Serve on its own, with a salad, or slices of fresh tomato. Can be customized with various vegetables or cheeses. Store leftovers in an airtight container for up to 3 days.