Brie Cheese Bites
Delightful and elegant appetizer bites combining creamy Brie cheese with hot honey, crunchy pistachios, and tangy dried cranberries.
Servings: 8 pieces
Calories: 150kcal
Ingredients
For the Bites
- 300 grams Brie cheese Cut into triangles
- 1/4 cup Hot honey
- 1/3 cup Pistachios Shelled, finely chopped
- 1/3 cup Dried cranberries Finely chopped
- 16 pieces Pretzel sticks
- Mint For garnish (optional)
Instructions
Preparation
- Cut the Brie cheese into 8 equal triangles. Then, slice each triangle in half to create 16 smaller pieces.
- Take a pretzel stick and insert it into the widest part of each Brie triangle.
- In a food processor, pulse the pistachios and dried cranberries until finely chopped.
- Pour the hot honey onto a shallow plate for dipping.
Coating
- Dip each Brie triangle's creamy side into the honey, then coat it with the nut and cranberry mixture.
Serving
- Arrange the coated Brie Cheese Bites on a platter and garnish with fresh mint if desired.
- Drizzle additional hot honey on top before serving.
- Enjoy!
Notes
You can prepare the Brie triangles and coat them with the nut mixture a few hours in advance; just add the honey right before serving to keep them fresh.