Brie and Cranberry Flatbread
A delicious flatbread topped with creamy brie, sweet-tart cranberries, and crunchy walnuts, perfect for any occasion.
Servings: 4 servings
Calories: 260kcal
Ingredients
Flatbread Base
- 1 piece store-bought flatbread or naan (25–30 cm) Approximately 10–12 inches
- 1 tbsp olive oil For brushing
Toppings
- 4 oz brie cheese Sliced or cubed, can substitute with Camembert or goat cheese
- 1/4 cup dried cranberries Can substitute with dried cherries or figs
- 1/4 cup toasted walnuts Chopped, can replace with pecans or almonds
- 2 tbsp hot honey Or substitute with honey combined with chili flakes
- Optional fresh thyme leaves For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the flatbread directly on the lined baking sheet and lightly brush the surface with olive oil.
- Evenly distribute the slices or cubes of brie cheese over the flatbread.
- Sprinkle the dried cranberries and chopped walnuts on top.
Baking
- Bake in the preheated oven for 8–10 minutes, or until the brie is melted and the edges of the flatbread are golden brown.
- Remove from the oven and drizzle with hot honey while it’s still warm.
- Optional: Garnish with fresh thyme leaves for an aromatic touch.
- Slice into pieces and serve immediately.
Notes
For crispy edges, make sure not to overcrowd the toppings. Let the flatbread cool for a couple of minutes after baking for easier slicing. Use a higher-quality olive oil for a richer flavor. If making ahead, prepare the flatbread up to 8 hours in advance and bake right before serving. Experiment with adding fresh fruits, like sliced pears or apples, for added sweetness.