Breakfast Pizza
A delicious twist on traditional pizza, featuring English muffins topped with scrambled eggs, sausage, cheese, and creamy gravy – the perfect breakfast treat!
Servings: 2 servings
Calories: 430kcal
Ingredients
Base Ingredients
- 2 pieces English muffins Toasted until golden brown
Egg Mixture
- 4 large eggs Whisked together
Toppings
- 200 g sausage Use your favourite beef or chicken sausage, cooked until browned and crumbled
- 100 g shredded cheese Cheddar or mozzarella work well
- 60 ml creamy gravy Store-bought or homemade
Instructions
Preparation
- Toast the English muffins until golden brown.
- In a pan, whisk the eggs together over medium heat until soft and fluffy.
- Cook the sausage in the same pan until browned and crumbled.
Assembly
- Layer each toasted muffin with a scoop of scrambled eggs, followed by the cooked sausage, and sprinkle with cheese.
- Drizzle the creamy gravy over the top.
Serving
- Serve warm and enjoy your personalized breakfast pizza!
Notes
Cut the muffins into halves or quarters for easy sharing. Pair with fresh fruit salad or crispy hash browns. For added flavor, consider seasoning the scrambled eggs, or adding other toppings like bell peppers, spinach, or avocado slices.