Boursin Cream Cheese Log with Cranberry Glaze
A stunning appetizer combining rich Boursin and cream cheese with walnuts and dried cranberries, topped with a luscious cranberry glaze.
Servings: 8 servings
Calories: 150kcal
Ingredients
Cheese Mixture
- 8 oz Boursin cheese (garlic and herb flavor)
- 8 oz cream cheese, softened
Mix-ins
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries, chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste Salt and pepper to taste
Glaze
- 1/4 cup honey
- 1 cup cranberry sauce (store-bought or homemade)
For Serving
- to taste Crackers or sliced baguette for serving
Instructions
Preparation
- In a medium bowl, combine the Boursin cheese and softened cream cheese. Use a spatula or mixer to mix until smooth and creamy.
- Stir in the chopped walnuts, dried cranberries, fresh parsley, and a pinch of salt and pepper until everything is evenly incorporated.
- Form the mixture into a log shape (or a ball for a round presentation). Wrap it tightly in plastic wrap and refrigerate for at least 2 hours to firm up.
- In a small bowl, whisk together the cranberry sauce and honey until well combined. Taste and adjust the sweetness as desired.
Assembly
- Unwrap the chilled cheese log and place it on a serving platter.
- Drizzle generously with the cranberry glaze, allowing some to pool at the base.
- Optionally, top with extra chopped walnuts and parsley to enhance the presentation.
- Serve alongside your favorite crackers or toasted baguette slices.
Notes
Make it a day ahead for best flavor. Substitute walnuts with seeds for allergies. Adjust sweetness of the glaze as preferred.