Beef Wellington Bites
These bite-sized pastries feature tender beef nestled in a flavorful mushroom filling, wrapped in flaky puff pastry, perfect for entertaining or as a special treat at home.
Servings: 12 bites
Calories: 250kcal
Ingredients
Beef and Mushroom Filling
- 1 pound beef tenderloin or filet mignon, cut into small cubes (450 grams)
- 1 tablespoon olive oil (15 ml)
- 1 cup mushrooms, finely chopped (such as cremini or button) (about 100 grams)
- 2 tablespoons shallots, finely chopped (30 grams)
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- to taste Salt and pepper
Pastry Components
- 1 package puff pastry, thawed (about 1 pound or 450 grams)
- 1 egg beaten, for egg wash
- 1 tablespoon Dijon mustard (optional)
- as needed grams Flour for dusting
Instructions
Preparation
- In a skillet over medium-high heat, add the olive oil. Season the beef with salt and pepper, then sear it for 2-3 minutes on each side until browned. Remove the beef from the heat and let it cool.
- In the same skillet, add the chopped mushrooms, shallots, and garlic. Cook until the mushrooms become golden brown, about 5-7 minutes. Add the thyme, season with salt and pepper, and let this mixture cool down as well.
- On a lightly floured surface, roll out the puff pastry sheets until they are about 1/8 inch thick. Cut the pastry into 3x3 inch squares.
Assembly and Baking
- On each pastry square, place a spoonful of the mushroom mixture, then add a piece of the seared beef on top. Fold the pastry over the filling, sealing the edges with a fork.
- Preheat your oven to 400°F (200°C). Arrange the bites on a baking sheet. Brush the tops with the beaten egg and bake for 15-20 minutes or until the pastries are golden brown.
- Let the bites cool slightly before serving. For an extra zing, consider brushing the inside of the pastry squares with Dijon mustard before adding the mushroom and beef filling.
Notes
These delightful bites are best served warm and can be enjoyed as an appetizer or a main dish. To elevate your presentation, arrange them on a platter with fresh herbs or a dipping sauce. Make-Ahead: You can prepare the beef and mushroom mixture a day in advance. Flavor Variations: Experiment with different herbs in the mushroom filling or add grated cheese for extra creaminess. Puff Pastry Alternatives: You could use phyllo dough for a different texture.