Beef Stir Fry
A quick and delicious Beef Stir Fry featuring tender beef and colorful mixed vegetables, all beautifully combined with a savory soy sauce.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Marinade
- 450 g beef steak (sliced)
- 45 ml soy sauce
- 15 g cornstarch
- 2 cloves garlic (minced)
- 5 g ginger (grated)
For Stir Fry
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 30 ml vegetable oil
- Salt and pepper to taste
- Cooked rice for serving To serve with the stir fry
Instructions
Preparation
- In a bowl, combine the sliced beef, soy sauce, cornstarch, minced garlic, and grated ginger. Let it marinate for 15 to 30 minutes.
Cooking
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated beef to the skillet and stir-fry until browned, about 3-4 minutes.
- Toss in the mixed vegetables and continue to stir-fry for another 3-5 minutes until they are tender yet crisp.
- Season the stir fry with salt and pepper to taste.
- Serve the Beef Stir Fry hot over a bed of cooked rice.
Notes
For a vibrant presentation, serve in a large bowl, and consider garnishing with sesame seeds or chopped green onions. Pair with crispy spring rolls or steamed dumplings for an authentic experience. Enjoy with hot sauce if desired.