Beef Stew
A hearty and comforting beef stew with tender chunks of beef and rich flavors, perfect for chilly evenings and family gatherings.
Servings: 6 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 900 g beef chuck, cut into 2.5cm cubes
- 1 litre beef broth
- 2 tablespoons vegetable oil
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 tablespoon Worcestershire sauce
Instructions
Preparation
- In a large pot, heat the vegetable oil over medium heat.
- Add the beef cubes and brown them on all sides. Once browned, remove the beef from the pot and set it aside.
- In the same pot, add the chopped onion and minced garlic. Sauté for about 2-3 minutes, until softened and fragrant.
Cooking
- Return the browned beef to the pot, then add the beef broth, sliced carrots, diced potatoes, salt, pepper, dried thyme, bay leaf, and Worcestershire sauce.
- Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 2 hours or until the beef is tender and the flavors have melded together beautifully.
- Before serving, remove the bay leaf.
Notes
Serve hot with crusty bread and fresh parsley. Consider pairing with a garden salad or buttery mashed potatoes for an elevated meal. For added flavor, brown the beef well, and feel free to add other vegetables like peas or green beans. For a spicy kick, add red pepper flakes.