BBQ Ranch Pasta Salad
A delicious and refreshing pasta salad featuring rotini pasta, black beans, corn, and a tangy BBQ ranch dressing. Perfect for gatherings and meal prep!
Servings: 8 servings
Calories: 290kcal
Ingredients
Main Ingredients
- 12 ounces rotini pasta
- 1 cup canned corn, drained
- 1 cup black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red bell pepper
- 1 cup shredded cheddar cheese Can swap for low-fat version for a lighter option
- 1/2 cup ranch dressing
- 1/3 cup barbecue sauce
- 2 tablespoons chopped cilantro
Seasoning
- Salt and pepper, to taste
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain in a colander and rinse under cold water.
- In a small bowl, whisk together the ranch dressing and barbecue sauce until fully combined. Taste the dressing and adjust seasoning if needed.
- In a large mixing bowl, combine the cooked rotini, drained corn, rinsed black beans, halved cherry tomatoes, diced red bell pepper, shredded cheddar, and chopped cilantro.
- Pour the BBQ ranch dressing over the pasta mixture and gently toss until everything is evenly coated.
- Cover the bowl with plastic wrap and chill in the refrigerator for about 30 minutes.
- Before serving, taste the salad and season with salt and pepper to your liking.
Notes
Cool the pasta properly after cooking to avoid a mushy salad. For added flavor, consider grilling the vegetables lightly before adding them to the salad. Store any leftovers in an airtight container in the refrigerator for up to 3 days.