Banana Pudding Parfaits
Classic Vanilla Wafer Pudding Parfaits are a creamy, nostalgic dessert that combines layers of pudding, bananas, and vanilla wafers, perfect for family gatherings or a sweet treat.
Servings: 6 servings
Calories: 350kcal
Ingredients
For the pudding
- 2 cups cold whole milk Use cold milk for quicker setting
- 1 package instant vanilla pudding mix For a thicker pudding, ensure it's chilled
For the whipped cream
- 1 cup heavy whipping cream Whip until soft peaks form
- 2 tablespoons powdered sugar To sweeten the whipped cream
- 1 teaspoon vanilla extract For flavor enhancement
- 1 pinch salt Balances sweetness
For assembly
- 3 ripe bananas sliced Slice just before assembling
- 2 to 3 cups vanilla wafers Layer for structure and texture
- Optional: a little lemon juice To toss with bananas to slow browning
Instructions
Preparation
- Whisk the pudding mix and cold milk until thick, about 2 minutes. Chill it for 10 minutes so it sets fully.
- Whip the cream with powdered sugar, vanilla, and a pinch of salt to soft peaks. Fold half of this whipped cream into the pudding to make it extra light. Save the rest for topping.
Assembly
- Slice bananas just before building to keep them fresh. If you like, toss slices with a touch of lemon juice.
- Layer in clear glasses: wafers, pudding, bananas, then repeat. Finish with a dollop of whipped cream and a few crushed wafers on top.
- Chill for 30 to 60 minutes so the wafers soften slightly and flavors settle. Serve cold.
Notes
For neat layers, use a piping bag or zip-top bag snipped at the corner to pipe pudding neatly. Chill your glasses before layering for defined layers.