Baked Pears with Brie, Walnuts, and Cranberries
Delightful baked pears filled with creamy brie, crunchy walnuts, and chewy cranberries, perfect as an appetizer or light dessert.
Servings: 6 servings
Calories: 200kcal
Ingredients
Main Ingredients
- 3 pieces ripe pears, halved and cored Anjou or Bosc pears work great.
- 1 tbsp olive oil or melted butter Can use either.
- 1 tbsp honey or maple syrup Adjust to taste.
- 1 pinch ground cinnamon Just a sprinkle for flavor.
- 4 oz Brie cheese, cut into small cubes Can substitute with goat cheese or cheddar.
- 1/3 cup chopped walnuts, toasted Can substitute with pecans or almonds.
- 1/4 cup dried cranberries Add for sweetness.
- to taste fresh rosemary or thyme For garnish, optional.
- to taste tbsp extra honey for drizzling Optional for added sweetness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Halve the pears lengthwise and scoop out the cores.
- Arrange the pear halves cut-side up in a small baking dish.
- Brush each pear with olive oil or melted butter. Drizzle with honey or maple syrup, then sprinkle with a pinch of cinnamon.
- Place Brie cubes into each pear’s hollow center. Top with toasted walnuts and cranberries.
Baking
- Bake uncovered for 20–25 minutes until the pears are fork-tender and the cheese is melted.
- For a beautiful golden edge, broil for the last 1–2 minutes, keeping a close eye to prevent burning.
Serving
- Garnish with fresh rosemary or thyme and a final drizzle of honey if desired. Serve warm.
Notes
These baked pears are a fantastic appetizer or dessert. Serve them warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for extra delight.