Baked Honey Lime Garlic Butter Salmon
A delicious and easy recipe that brings together sweet and tangy flavors for a healthy gourmet meal.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 4 pieces salmon fillets (6-ounce each)
- Salt and pepper, to taste
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 piece lime zest Zest of 1 lime
- 2 tablespoons freshly chopped parsley for garnish
- Lime wedges for serving
Instructions
Preparation
- Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with foil or parchment paper for easy cleanup.
- Season the salmon fillets with salt and pepper to taste. Arrange them on the prepared baking sheet, skin-side down.
- In a small bowl, whisk together the melted butter, minced garlic, honey, lime juice, and lime zest until well combined.
- Drizzle the honey lime garlic butter mixture evenly over each salmon fillet, making sure to coat them well.
Cooking
- Bake in the preheated oven for 15 to 18 minutes, or until the salmon flakes easily with a fork. If you prefer a more golden top, broil for the last 2 to 3 minutes, watching closely to prevent burning.
- Once done, remove the salmon from the oven and sprinkle with chopped parsley for a pop of color and extra flavor.
Serving
- Serve immediately with lime wedges on the side.
Notes
Use fresh garlic and lime for the best flavor. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave. You can experiment with different herbs like dill or cilantro, or swap honey with maple syrup for variation.