Baked Cheese and Vegetable Sliders
A delightful twist on traditional sliders, packed with flavors and perfect for gatherings or cozy nights in.
Servings: 12 servings
Calories: 250kcal
Ingredients
Sliders Ingredients
- 12 pieces soft dinner rolls
- 2 cups sautéed vegetables (bell peppers, onions, mushrooms, or your choice) Feel free to customize based on your preferences.
- 2 cups melted cheese (cheddar, mozzarella, or your preferred option) Cheddar and mozzarella are popular choices.
Topping
- 50 g butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- In a skillet, sauté your chosen vegetables over medium heat until they are tender and aromatic.
- Cut the dinner rolls in half and place the bottom halves in a baking dish, ensuring they fit snugly.
- Layer the sautéed vegetables evenly over the bottom halves of the rolls, followed by a generous amount of melted cheese.
- Place the top halves of the rolls over the filling, creating little sandwiches that are packed with flavor.
- In a small bowl, mix the melted butter, garlic powder, salt, and pepper. Brush this mixture over the top of the slider rolls.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden and the sliders are warmed through.
Notes
These sliders are lovely served warm. Serve with a tangy dipping sauce, fresh salad, or crispy veggie sticks.