Baked Apple Crumble
A warm, comforting dessert featuring tender apples topped with a golden, crumbly oat mixture.
Servings: 6 servings
Calories: 350kcal
Ingredients
Apple Filling
- 6 cups peeled and sliced apples A mix of tart and sweet varieties like Granny Smith and Honeycrisp is recommended.
- 200 grams granulated sugar
- 1 tsp ground cinnamon
Crumble Topping
- 100 grams rolled oats Rolled oats work best for the right texture.
- 130 grams all-purpose flour
- 100 grams brown sugar
- 115 grams unsalted butter, melted
- 1/4 tsp salt
Instructions
Preparation
- Preheat your oven to 175°C (350°F).
- In a large mixing bowl, toss the sliced apples with granulated sugar and cinnamon until evenly coated. Spread this apple mixture evenly in a greased baking dish.
- In another bowl, combine rolled oats, all-purpose flour, brown sugar, melted butter, and salt. Mix well until the mixture is crumbly.
- Sprinkle the oat mixture generously over the apples, ensuring an even coverage.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the apples are soft.
Serving
- Serve warm, and for an extra treat, add a scoop of ice cream on top!
Notes
For additional texture, consider adding chopped nuts, or drizzle with caramel sauce. Serve with a warm cup of tea or creamy custard for a delightful experience.