Avocado Toast with Feta
This vibrant avocado toast is topped with creamy feta cheese, sweet cherry tomatoes, tart cranberries, and crunchy walnuts, making it a delightful meal for any time of day.
Servings: 2 servings
Calories: 350kcal
Ingredients
For the Avocado Toast
- 2 pieces ripe avocados, halved and pitted Use ripe avocados for the best texture.
- 2-4 slices sourdough bread, toasted Toast to your preferred level of crispiness.
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled (soaked in olive oil) Soak feta in olive oil for better taste.
- 1/4 cup dried cranberries, chopped
- 1/4 cup walnuts, chopped
- to taste Salt and pepper Adjust according to your preference.
- 1-2 tsp lemon juice Adds a refreshing taste.
- Fresh herbs, like parsley or basil (optional), for garnish Use for an extra pop of color and flavor.
Instructions
Preparation
- Scoop out the avocado flesh into a bowl. Mash it with a fork or slice it into thin pieces as per your texture preference, mixing in lemon juice, salt, and pepper to taste.
- Toast your sourdough bread slices until they reach your desired level of crispiness.
Assembly
- Spread the mashed or sliced avocado generously over each slice of toasted bread.
- Top the avocado toast with halved cherry tomatoes, crumbled feta, chopped cranberries, and walnuts.
- Optional: Garnish with fresh herbs for added flavor and presentation.
Serving
- Serve the avocado toast arranged on a platter with a drizzle of olive oil or a sprinkle of red pepper flakes, paired with a refreshing green smoothie or side salad.
Notes
Enjoy your avocado toast immediately for the best taste. Feel free to use different toppings or swap ingredients to suit your taste. Leftover toppings can be stored in an airtight container in the refrigerator.