Apple Pancakes
These apple pancakes are a delightful twist on a classic breakfast favorite, featuring no flour and no refined sugar, making them perfect for those seeking healthier options.
Servings: 2 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 1 medium medium apple, grated (about 150 g) Use any variety of apple for different flavors; sweeter apples may require less additional sweetener.
- 2 large large eggs Can be modified with aqua faba for a vegetarian version.
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- pinch salt
- 1/2 teaspoon vanilla extract
- optional Maple syrup or honey for serving
Instructions
Preparation
- In a mixing bowl, grate the apple and combine it with the eggs. Whisk them together until well blended.
- Add the cinnamon, baking powder, salt, and vanilla extract to the mixture. Stir until combined.
Cooking
- Heat a non-stick skillet over medium heat and add a small amount of oil if necessary.
- Pour a small ladle of the pancake batter onto the skillet. Cook until bubbles form on the surface, about 2 minutes.
- Flip the pancake and cook for an additional 1-2 minutes until golden brown.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
Serving
- Serve warm with a drizzle of maple syrup or honey, if desired.
Notes
Let the batter sit for a minute before cooking to allow it to thicken slightly. Adjust the heat as needed; too high can brown the pancakes without cooking them through.