Apple-Oat Pancakes
These Apple-Oat Pancakes are a delightful and healthier alternative to traditional pancakes, using fresh apples and oats instead of flour. Perfect for a cozy breakfast or brunch.
Servings: 4 servings
Calories: 180kcal
Ingredients
Main Ingredients
- 2 apples, grated Any sweet variety like Gala or Fuji works well.
- 2 large eggs
- 90 g oats Use rolled oats for a heartier texture.
- 120 ml milk Any kind of milk (dairy or plant-based) can be used.
- 1 teaspoon cinnamon
- a little oil or butter for the frying pan
Instructions
Preparation
- Place oats in a blender or food processor and blend until finely ground into oat flour.
- Use a grater to coarsely shred the apples, discarding the core.
- In a mixing bowl, whisk together the eggs, milk, blended oats, and cinnamon until well combined.
- Fold in the grated apples to the batter gently. Allow it to soak for about 10 minutes.
- Preheat a non-stick frying pan over medium heat. Add a small amount of oil or butter to coat the surface.
Cooking
- Pour small amounts of batter onto the heated pan to form pancakes, cooking until bubbles form and the edges look set, about 2-3 minutes.
- Flip and cook for another 2-3 minutes until golden brown on both sides.
- Remove from the pan and serve warm with yogurt or applesauce.
Notes
For extra fluffiness, let the batter rest longer, up to 15 minutes. Flourless pancakes can be delicate; treat them gently when flipping.