Apple-Cinnamon Cream
A creamy dessert made with fresh apples and warm spices, naturally sweetened and perfect for a healthier treat.
Servings: 5 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 5 pieces sweet apples (approximately 1.5 pounds or 680 g) Choose sweet varieties like Fuji or Honeycrisp for the best flavor.
- 150 g Greek yogurt or quark Greek yogurt will give a creamier texture; you can also use non-dairy options.
- 1 teaspoon cinnamon Adjust the amount to your taste preference; more can add deeper warmth.
- 1 tablespoon lemon juice
- 3 tablespoons water
Instructions
Preparation
- Peel, core, and chop the apples into small pieces.
- In a saucepan, add the chopped apples, lemon juice, and water. Cook over medium heat until the apples are soft, about 10 to 15 minutes.
- Once softened, puree the apples using a blender or immersion blender until smooth. Allow it to cool completely.
- In a bowl, stir the Greek yogurt or quark until smooth and creamy.
- Fold the cooled applesauce and cinnamon into the yogurt until a thick cream forms.
- Transfer the mixture into small jars or serving dishes and refrigerate until chilled before serving.
Notes
Serve this apple-cinnamon cream in small jars topped with a sprinkle of extra cinnamon for a nice presentation. Store in the refrigerator for up to 3 days in sealed jars. This dessert is best enjoyed cold; reheating is not recommended.