Apple Cheddar Broccoli Crunch Salad
A delightful side dish combining fresh broccoli florets, crisp apples, and shredded sharp cheddar, coated in a creamy yogurt dressing. Perfect for any meal and especially refreshing.
Servings: 4 servings
Calories: 180kcal
Ingredients
Salad Ingredients
- 4 cups small broccoli florets About 280 g
- 1 large crisp apple, diced About 180 g; choose a tart variety, like Granny Smith.
- 3/4 cup shredded sharp cheddar About 85 g
- 1/3 cup dried cranberries About 45 g
Dressing Ingredients
- 1/2 cup plain Greek yogurt Can be substituted with regular or dairy-free yogurt.
- 1 tablespoon lemon juice About 15 ml
- 1 tablespoon honey About 15 ml; caution for those managing sugar intake.
Instructions
Preparation
- Cut the broccoli into very small bite-size florets.
- In a large bowl, combine the broccoli florets, diced apple, shredded cheddar, and dried cranberries.
- In a small bowl, stir together the Greek yogurt, lemon juice, and honey until the mixture is smooth.
- Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
- Chill the salad for 20–30 minutes before serving to let the flavors meld together.
Notes
Ensure the broccoli is fresh for the best texture. For added crunch, consider adding sunflower seeds or slivered almonds. Store leftovers in an airtight container in the refrigerator for up to 2 days.