Apple Almond Cream Dessert
This apple almond cream dessert combines the natural sweetness of apples with a nutty almond flavor, making it a delightful and simple treat perfect for any occasion.
Servings: 4 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 4 pieces sweet apples, peeled and chopped Use varieties like Fuji or Honeycrisp for extra sweetness.
- 2 tablespoons almond paste or ground almonds Almond paste for a richer flavor; ground almonds for texture.
- 1 teaspoon ground cinnamon Adjust to taste.
- 1 tablespoon lemon juice Fresh lemon juice enhances the apple flavor.
- 80 ml water Only use the specified amount to avoid diluting flavor.
Instructions
Preparation
- Peel and chop the apples into small pieces.
- In a medium saucepan, combine the apples with water and lemon juice. Cook over medium-low heat, stirring occasionally, until the apples are soft, about 10 minutes.
- Once softened, use a blender or food processor to puree the apples until smooth.
- Return the apple puree to the saucepan and stir in the almond paste or ground almonds and cinnamon.
- Cook over low heat for an additional 3–4 minutes, stirring continuously until the cream thickens to your desired consistency.
- Pour the mixture into jars or serving dishes and serve either cold or warm.
Notes
Allow the cream to cool slightly before storing to avoid condensation in jars. Store in the refrigerator for up to 3 days in airtight jars. Reheat gently if desired.