Air Fryer Apple Fries
Crispy and sweet apple sticks that bring the comforting flavor of apple pie in a fun, healthier treat.
Servings: 4 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 2 large apples (Honeycrisp or Granny Smith) Choose tart or sweet apples based on preference.
- ½ cup all-purpose flour Can be substituted with gluten-free flour.
- 1 large egg Whisk with milk for coating.
- 2 tablespoons milk Used to mix with egg.
- 1 cup panko breadcrumbs For coating the apple sticks.
- 2 tablespoons granulated sugar Adds sweetness to the coating.
- 1 teaspoon ground cinnamon For added flavor.
- to taste nonstick cooking spray For air frying.
Instructions
Preparation
- Peel the apples if desired, then cut them into fry-like sticks and pat dry with a paper towel.
Coating Stations Setup
- Prepare three bowls: one with flour, one with whisked egg and milk, and one with panko breadcrumbs, sugar, and cinnamon.
Coating the Apples
- Dredge each apple stick in the flour, dip into the egg mixture, and then coat with the breadcrumb mixture.
Air Frying
- Spray the coated apple fries lightly with cooking spray and arrange them in the air fryer basket in a single layer.
- Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through.
Serving
- Serve warm with a drizzle of caramel sauce, yogurt, or whipped cream.
Notes
Experiment with different seasonings in the breadcrumb mixture. For a crunchier texture, air fry in batches and increase cooking time slightly.