4-Ingredient Strawberry Cool Whip Cookies
Delicious and quick dessert cookies made with strawberry cake mix, Cool Whip, and a few other ingredients, perfect for summer gatherings.
Servings: 24 cookies
Calories: 90kcal
Ingredients
Cookie Ingredients
- 1 box 1 box (15.25 oz) strawberry cake mix 425 g
- 1 cup 1 cup Cool Whip 240 ml
- 1 large 1 large egg
- ½ cup ½ cup powdered sugar (for rolling) 60 g
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the strawberry cake mix, Cool Whip, and the egg. Mix until the ingredients come together into a sticky dough.
- Using a spoon or cookie scoop, take portions of the dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
- Place the sugar-coated dough balls on a lined baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for 10–12 minutes, or until the edges are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Chill the dough if too sticky. You can experiment with different cake mix flavors. Consider adding chocolate chips or crushed nuts for extra texture.