3 Ingredient White Chocolate Cranberry Pecan Clusters
These delightful clusters combine the sweet creaminess of white chocolate with the crunchy nuttiness of pecans and the tartness of dried cranberries, making them a perfect treat for any occasion.
Servings: 12 clusters
Calories: 140kcal
Ingredients
For the clusters
- 11 oz white chocolate chips About 312 grams
- 1/2 cup chopped pecans About 60 grams
- 1/2 cup dried cranberries About 65 grams
Instructions
Preparation
- Line a baking sheet with parchment paper.
- In a medium microwave-safe bowl, add the white chocolate chips. Heat in the microwave in 30-second intervals, stirring in between, until completely melted.
- Once melted, stir in the chopped pecans and dried cranberries until each piece is coated.
- Drop small spoonfuls of the mixture onto the prepared parchment paper, spacing them out to prevent sticking.
- Refrigerate or freeze the baking sheet until the clusters are firm and set, usually about 30 minutes.
Notes
Store any leftovers in an airtight container at room temperature. For best results, refrigerate if you live in a warm area.