Turkey Cranberry Crescent Ring Recipe: A Festive Delight

Are you looking for a simple yet delicious dish that captures the festive spirit? The Turkey Cranberry Crescent Ring is not just a treat for your taste buds; it’s a showstopper for your table! This recipe combines the savory goodness of turkey with the sweet tang of cranberry sauce, all wrapped in golden, flaky crescent rolls. Perfect for leftovers or a quick weeknight dinner, this dish will have everyone asking for seconds.

What Goes into This Turkey Cranberry Crescent Ring

To make this delightful dish, gather the following ingredients:

2 packages (8 oz each) refrigerated crescent roll dough
2 cups cooked turkey, shredded or chopped
1/2 cup cranberry sauce
1 cup shredded mozzarella or Swiss cheese
1/4 cup mayonnaise or cream cheese
1 tsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

Step-by-Step Turkey Cranberry Crescent Ring Recipe

Now that you have your ingredients ready, let’s get cooking! Follow these simple steps:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring with the pointed ends facing outward.
In a mixing bowl, combine the turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until evenly combined.
Spoon the filling onto the wide ends of the crescent dough, forming a circular mound.
Gently fold the pointed ends of the dough over the filling to seal.
Bake for 20–25 minutes, or until golden brown and cooked through.
Let the ring cool for 5 minutes before slicing and serving.

How to Serve the Turkey Cranberry Crescent Ring

This festive dish can be served in a variety of ways. Slice it into individual portions for sharing or serve it whole at the center of the table as a stunning centerpiece. Pair it with a light salad or a warm bowl of soup for a complete meal. For a festive touch, garnish with fresh herbs like parsley or thyme.

Helpful Tips for Turkey Cranberry Crescent Ring

Leftover Magic: This recipe is perfect for using up leftover turkey. If you have some from Thanksgiving or another family gathering, it’s a great way to enjoy it deliciously!
Cheese Variations: Feel free to swap out the mozzarella or Swiss cheese for your favorite cheese. Cheddar adds a nice sharpness, while pepper jack gives a delightful kick!
Extra Crispy: For an added crunch, sprinkle some breadcrumbs on top before baking.

Turkey Cranberry Crescent Ring: Frequently Asked Questions

Can I use store-bought turkey?
Absolutely! Deli turkey works well and saves time.

What can I serve with the crescent ring?
A fresh green salad or roasted vegetables make great side dishes.

Can I make this ahead of time?
Yes, you can assemble the ring and refrigerate it before baking. Just remember to bake it fresh when you’re ready to serve!

This Turkey Cranberry Crescent Ring is sure to impress your family and friends. With its combination of flavors and easy preparation, it’s a dish you’ll want to make again and again. So roll up your sleeves and get ready to enjoy a festive masterpiece!

Print Recipe

Turkey Cranberry Crescent Ring

This Turkey Cranberry Crescent Ring combines the savory goodness of turkey with the sweet tang of cranberry sauce, all wrapped in golden, flaky crescent rolls. Perfect for leftovers or a quick weeknight dinner, this dish will have everyone asking for seconds.

Prep Time15

Cook Time25

Total Time40

Course: Appetizer, Main Course

Cuisine: American

Keyword: Cranberry Recipe, Crescent Roll Dish, Festive Dish, Turkey Crescent Ring, Turkey Recipe

Servings: 8 servings

Calories: 320kcal

Ingredients

Main Ingredients

2 packages (8 oz each) refrigerated crescent roll dough
2 cups cooked turkey, shredded or chopped Leftover turkey from Thanksgiving works well.
1/2 cup cranberry sauce
1 cup shredded mozzarella or Swiss cheese Feel free to swap for your favorite cheese.
1/4 cup mayonnaise or cream cheese

Seasonings

1 tsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

Instructions

Preparation

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring with the pointed ends facing outward.
In a mixing bowl, combine the turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until evenly combined.
Spoon the filling onto the wide ends of the crescent dough, forming a circular mound.
Gently fold the pointed ends of the dough over the filling to seal.

Baking

Bake for 20–25 minutes, or until golden brown and cooked through.
Let the ring cool for 5 minutes before slicing and serving.

Notes

This recipe is perfect for using up leftover turkey. You can assemble the ring and refrigerate it before baking for convenience. For extra crispiness, sprinkle breadcrumbs on top before baking.