Simple Egg Bake Casserole
Looking for a quick and comforting dish that’s perfect for breakfast, brunch, or even a light dinner? A Simple Egg Bake Casserole is just what you need! This recipe is not only easy to whip up but also customisable, allowing you to use whatever ingredients you have on hand. It’s packed with protein and goodness from the eggs and vegetables, making it a nourishing option for any meal of the day.
What You’ll Need for Simple Egg Bake Casserole
To make this delightful egg bake, here’s what you need:
- 8 large eggs
- 240 ml milk
- 100 g shredded cheese (cheddar or mozzarella)
- 150 g diced vegetables (bell peppers, onions, spinach)
- Salt and pepper to taste
- 150 g cooked meat (chicken or turkey sausage, or any cooked meat of your choice) – optional
How to Make Simple Egg Bake Casserole
Follow these simple steps to create your delicious egg bake casserole:
- Preheat your oven to 180°C (350°F).
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded cheese, diced vegetables, and any cooked meat if you’re using it.
- Season the mixture with salt and pepper according to your taste.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the egg is set and the top is lightly golden.
- Allow the casserole to cool slightly before slicing and serving.
The Best Way to Serve It
When it comes to serving your Simple Egg Bake Casserole, the possibilities are endless! For a lovely brunch spread, slice the casserole into squares and serve it warm with a side of fresh fruit or a simple green salad. You can also add some avocado slices on top for a creamy contrast. If you prefer, serve it with toasted bread or a dollop of salsa for an extra kick. Enjoy this dish warm or at room temperature, as it tastes great either way!
Helpful Tricks for Simple Egg Bake Casserole
- Feel free to mix and match your vegetables! Zucchini, mushrooms, or broccoli can be great additions.
- For a lower-carb option, skip the meat and add more veggies instead.
- You can prepare the mixture the night before, store it in the fridge, and bake it in the morning for a hassle-free breakfast.
Simple Egg Bake Casserole FAQs
-
Can I make this ahead of time?
Absolutely! You can prepare the mixture a day in advance and keep it in the fridge. Bake it fresh in the morning for a warm breakfast. -
What if I don’t have milk?
You can substitute the milk with any type of non-dairy milk or even plain yogurt for a creamier texture. -
How long will leftovers last?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat individual portions in the microwave or oven.
We hope you give this Simple Egg Bake Casserole a try! It’s a fantastic way to use up leftovers or simply enjoy a warm and hearty meal. Happy cooking!
Simple Egg Bake Casserole
Ingredients
Main ingredients
- 8 large eggs 8 large eggs
- 240 ml 240 ml milk Can substitute with non-dairy milk or plain yogurt.
- 100 g 100 g shredded cheese (cheddar or mozzarella)
- 150 g 150 g diced vegetables (bell peppers, onions, spinach) Feel free to mix and match vegetables.
- 150 g 150 g cooked meat (optional) Chicken or turkey sausage, or any cooked meat of your choice.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded cheese, diced vegetables, and any cooked meat if you’re using it.
- Season the mixture with salt and pepper according to your taste.
- Pour the mixture into a greased baking dish, spreading it evenly.
Cooking
- Bake in the preheated oven for 30-35 minutes, or until the egg is set and the top is lightly golden.
- Allow the casserole to cool slightly before slicing and serving.
