Puff Pastry Spinach Feta Pie is a delicious and savory dish that’s loved for its flaky layers and rich, flavorful filling. Originating from Greece, this classic dish, also known as Spanakopita, embraces the flavors of fresh spinach, creamy feta cheese, and aromatic herbs. Whether you’re serving it as an appetizer, a light lunch, or a comforting dinner, this pie will surely impress your family and friends with its delightful taste and beautiful presentation.

What Goes into This Puff Pastry Spinach Feta Pie

To create this tasty dish, gather the following ingredients:

2 sheets puff pastry (28 x 40 cm / 11 x 15-inches, about 350 grams each)
Olive oil, for brushing
1 egg yolk
500 grams (1.1 pounds) fresh spinach (or thawed frozen spinach)
5 spring onions, minced (about 140 grams)
80 grams (6 tablespoons) butter
80 grams (8 tablespoons) all-purpose flour
500 ml (2 cups) milk (at room temperature)
2 large eggs (at room temperature)
350 grams (2½ cups) crumbled feta cheese
3 loaded tablespoons minced dill (or 1 teaspoon spearmint)

Step-by-Step Puff Pastry Spinach Feta Pie Recipe

Follow these simple steps to whip up your Puff Pastry Spinach Feta Pie:

Thaw the Puff Pastry: Start by thawing the puff pastry sheets in the fridge overnight. Once thawed, let them sit at room temperature for about 45 minutes while you prepare the filling.
Prepare the Filling: In a large bowl, combine the fresh spinach (or thawed frozen spinach), minced spring onions, and crumbled feta cheese. Mix well.
Make the Creamy Sauce: In a saucepan, melt the butter over medium heat. Slowly add the flour while stirring continuously to avoid lumps. Cook for about 1-2 minutes until golden. Gradually whisk in the milk, stirring constantly until the mixture thickens. Remove from heat and let it cool slightly.
Combine Ingredients: Once the sauce has cooled a bit, add the two large eggs and mix until fully combined. Then, fold in the spinach mixture along with the minced dill (or spearmint). Ensure everything is well mixed.
Assemble the Pie: Preheat your oven to 200°C (400°F). Take one puff pastry sheet and lay it on a lined baking tray. Brush a little olive oil on top. Pour the spinach and feta filling over the pastry, spreading it evenly. Cover with the second puff pastry sheet, sealing the edges. Brush the top with the beaten egg yolk for a lovely golden finish.
Bake the Pie: Place the pie in the preheated oven and bake for about 25-30 minutes, or until it’s beautifully browned and puffed up.

How to Serve Puff Pastry Spinach Feta Pie

Once your Puff Pastry Spinach Feta Pie is golden and baked to perfection, let it cool for a few minutes on a wire rack. Cut into generous slices and serve warm. This pie pairs wonderfully with a crisp green salad or a side of tzatziki for dipping. For a homemade touch, serve it with some warm pita bread on the side.

Helpful Tricks for Puff Pastry Spinach Feta Pie

Make Ahead: You can prepare the filling in advance and store it in the fridge. Just assemble the pie when you’re ready to bake.
Freezing: If you have leftovers, you can freeze them! Just cool the pie completely before wrapping it tightly and placing it in the freezer. Reheat in the oven when you’re ready to enjoy it again.
Herb Variations: Feel free to swap out the dill for other herbs like parsley or oregano, depending on your taste preference.

Common Questions About Puff Pastry Spinach Feta Pie

Can I use frozen spinach instead of fresh?
Absolutely! Just make sure to thaw and drain the frozen spinach well to remove excess moisture before mixing it into the filling.

What if I can’t find puff pastry?
You can try using phyllo dough instead. Keep in mind that phyllo will produce a different texture, but it will still be delicious.

How long does the pie last in the fridge?
If covered well, your Puff Pastry Spinach Feta Pie will last for about 3-4 days in the fridge.

Don’t miss out on the chance to make this delightful Puff Pastry Spinach Feta Pie! With its crispy layers and savory filling, it’s a dish that’s sure to become a favorite in your kitchen. Give it a try today, and enjoy every delicious bite!

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