Grilled Steak and Vegetable Kabobs with Garlic Herb Marinade

Grilling season is always exciting, especially when you can bring together deliciously marinated meat and fresh veggies on a skewer. Steak and veggie kabobs are perfect for a weekend barbecue or a simple weeknight dinner. With a savory garlic herb marinade, these kabobs are not only easy to prepare but also packed with flavor that will impress family and friends alike. Plus, they cook quickly on the grill, making them a great option for busy nights.

The best part? You can easily adjust the vegetables depending on what’s in season or your personal preferences. Now, let’s dive into this simple and reliable recipe for steak and veggie kabobs!

Why You’ll Love This Recipe

• Quick to Prepare: Marinating takes just 30 minutes, and grilling is fast.
• Customizable: Use any vegetables you like or have on hand.
• Flavorful: The garlic herb marinade infuses the steak with rich flavor.
• Healthier Option: Incorporating veggies into your meal makes it nutritious.
• Great for Meal Prep: Make extras for lunch or dinner later in the week.

Ingredients

• 1 ½ pounds (680 g) sirloin steak, cubed
• 1 zucchini, thickly sliced
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• ¼ cup (60 ml) olive oil
• 2 tablespoons (30 ml) Worcestershire sauce
• 2 garlic cloves, minced
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Kitchen Tools Needed

• Mixing bowl
• Whisk
• Skewers (metal or soaked wooden skewers)
• Grill (gas or charcoal) or grill pan
• Tongs

Step-by-Step Instructions

1. In a mixing bowl, whisk together the olive oil, Worcestershire sauce, minced garlic, dried rosemary, salt, and pepper until well combined.
2. Add the cubed sirloin steak to the marinade, ensuring all pieces are coated. Let it marinate for about 30 minutes. If you have time, a couple of hours or even overnight will enhance the flavor.
3. While the steak marinates, prepare the vegetables by cutting the zucchini, bell peppers, and onion into manageable chunks.
4. Once marinated, thread the steak and veggies alternately onto the skewers. Leave a little space between each piece so they cook evenly.
5. Preheat your grill to medium-high heat. Place the kabobs on the grill.
6. Cook the kabobs for 8 to 10 minutes, turning occasionally. Aim for your preferred doneness of the steak; it should be nicely browned and the veggies should be slightly charred and tender.
7. Let the kabobs rest for 5 minutes before serving—this helps keep the steak juicy.

Pro Tips

• Soak wooden skewers in water for about 30 minutes before using to prevent them from burning on the grill.
• Use a meat thermometer for accurate results—steak is best at medium rare or medium (about 135°F to 145°F or 57°C to 63°C).
• If cooking indoors, a grill pan can also work well; just be sure to get it hot enough to sear.
• Consider adding a splash of lemon juice to the marinade for an extra zing.

Common Mistakes

• Don’t skip the marinating step—this adds a crucial layer of flavor.
• Avoid crowding the skewers; too many pieces can cook unevenly.
• Make sure your grill is adequately heated before adding the kabobs for the best sear.

Variations

• Use other types of beef (like flank or ribeye) for different textures.
• Try adding cherry tomatoes, mushrooms, or asparagus for variety.
• Substitute the steak for chicken or shrimp for a different protein option.
• Experiment with different marinades like teriyaki or a spicy chipotle mix.

Serving Suggestions

Serve these kabobs with a side of rice, a fresh green salad, or even a creamy dipping sauce. They’re great for family gatherings or to pack for a picnic.

Storage Instructions

Store any leftovers in an airtight container in the fridge for up to 3 days. They can be enjoyed cold as a salad topper too!

Reheating Tips

Reheat kabobs in a skillet over medium heat for about 5 minutes, or until warmed through. Avoid the microwave, as it can make the steak tough.

Nutrition Estimate

• Calories: Approximately 350 per serving
• Protein: 30 g
• Carbohydrates: 10 g
• Fat: 20 g

Recipe Summary

• Prep Time: 30 minutes (plus marinating)
• Cook Time: 10 minutes
• Total Time: 40 minutes (plus marinating)
• Servings: 4
• Cuisine: American
• Course: Main Dish
• Calories: Approximately 350 per serving

Frequently Asked Questions

Can I use different veggies?
Absolutely! Feel free to use any vegetables you like or have available.

Can these be made in the oven?
Yes, you can bake them on a sheet pan at 400°F (200°C) for about 15-20 minutes, flipping halfway.

How long can they stay in the marinade?
If using steak, marinating for 2-4 hours maximizes flavor; overnight is fine too.

What if my steak is tough?
Make sure not to overcook it; also, slicing it against the grain can improve tenderness.

Enjoy the delicious combination of juicy steak and fresh veggies with these kabobs. Whether for a friendly gathering or just a quick family dinner, they’re sure to be a hit!

Print Recipe

Steak and Veggie Kabobs

Deliciously marinated steak and fresh veggies on a skewer, perfect for grilling season. These kabobs are quick to prepare and packed with flavor.

Prep Time30 minutes mins

Cook Time10 minutes mins

Total Time40 minutes mins

Course: Main Dish

Cuisine: American

Keyword: Easy Dinner, Grilling, Marinated Meat, Steak Kabobs, Summer Recipes

Servings: 4 servings

Calories: 350kcal

Ingredients

For the Kabobs

• 1 ½ pounds sirloin steak, cubed
• 1 medium zucchini, thickly sliced
• 1 medium red bell pepper, cut into chunks
• 1 medium yellow bell pepper, cut into chunks
• 1 medium red onion, cut into chunks

For the Marinade

• ¼ cup olive oil
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• to taste Salt and pepper

Instructions

Preparation

• In a mixing bowl, whisk together the olive oil, Worcestershire sauce, minced garlic, dried rosemary, salt, and pepper until well combined.
• Add the cubed sirloin steak to the marinade, ensuring all pieces are coated. Let it marinate for about 30 minutes.
• While the steak marinates, prepare the vegetables by cutting the zucchini, bell peppers, and onion into manageable chunks.

Grilling

• Once marinated, thread the steak and veggies alternately onto the skewers. Leave a little space between each piece so they cook evenly.
• Preheat your grill to medium-high heat. Place the kabobs on the grill.
• Cook the kabobs for 8 to 10 minutes, turning occasionally to achieve preferred doneness.
• Let the kabobs rest for 5 minutes before serving to help keep the steak juicy.

Notes

Soak wooden skewers in water for about 30 minutes before using to prevent them from burning. Consider adding a splash of lemon juice to the marinade for extra flavor. Store leftovers in an airtight container in the fridge for up to 3 days.